Back to Recipe

Crab Cakes With Lemon Remoulade

Here's how you make Crab Cakes With Lemon Remoulade
Pause Continue Reading
  • Servings: 4
  • Prep: 70m
  • Cook: 10m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • CRAB CAKES
  • 3 tablespoons butter (divided)
  • 1 large red bell pepper, finely chopped
  • 1/2 medium onion, finely chopped
  • 1 cup cracker crumbs (saltines, finely crushed)
  • 1/2 cup mayonnaise
  • 1 large egg (lightly beaten)
  • 2 teaspoons Old Bay seasoning
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon dry mustard
  • 1/4 teaspoon hot sauce
  • 1 pound fresh crabmeat (fresh, lump, drained and picked)
  • 1 tablespoon oil (vegetable oil)
  • LEMON REMOULADE SAUCE
  • 1/4 cup mustard (Creole mustard)
  • 2 garlic cloves, pressed
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons paprika
  • 3/4 teaspoon ground red pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt 2 tablespoons of butter in a large nonstick skillet over medium heat. Add bell pepper and onion, and saute for 10 minutes or until tender.

  • Step 2: Remove from heat; stir in cracker crumbs and next 6 ingredients. Gently stir in crabmeat. Shape mixture into 8 patties; cover and chill at least 1 hour or up to 24 hours.

  • Step 3: Melt 1/2 Tbsp. butter with 1/2 Tbsp. oil in a large skillet over medium-high heat. Cook 4 crab cakes 4 to 5 minutes on each side or until golden. Drain on paper towels.

  • Step 4: Repeat procedure with remaining 1/2 Tbsp. butter, 1/2 Tbsp. oil, and crab cakes. Serve with Lemon Remoulade Sauce.

  • FOR THE LEMON REMOULADE SAUCE

  • Step 5: Whisk together the sauce ingredients and chill for a least 30 minutes before serving. May be made up to 72 hours in advance.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.