Step 1: In a small bowl whisk together first 6 ingredients (honey - worcestershire sauce), whisk in the olive oil. Season to taste with salt and pepper.
Step 2: In a large pan cook sweet potatoes in boiling water until tender (5-10 minutes). Drain and run under cold water. Cover and chill for at least one hour or up to one day.
Step 3: Preheat grill to high.
Step 4: Brush potato wedges with oil and sprinkle with salt and pepper. Grill potatoes 2-4 minutes per side or until grill marks appear. Transfer potatoes to a work surface and cut them cross-wise into 1 inch pieces.
Step 5: Place potatoes, and the other veggies (chilies - green onions) in a large bowl. Drizzle dressing over. season to taste with salt and pepper.
Step 6: Can be made one day ahead - cover and chill, bring to room temp before serving.
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