Ingredients
- 1 pound ground beef
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1/8 teaspoon allspice
- 1 large egg
- 2 tablespoons yellow onions, finely chopped
- 2 to 4 bread slices (dampened)
- 1/4 cup oil
- 3 tablespoons all-purpose flour
- 1 cup water
- 1 can (16 ounce) evaporated milk
- 8 ounces sour cream
- 1 bag (16 ounce) egg noodles (extra wide)
- 3 tablespoons butter
How to Make
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Step 1: Mix the meat, seasonings, egg and onion.
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Step 2: Wet the bread with water before adding it to meat. Mush it all together and form little meat balls.
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Step 3: Heat oil in frying pan and add meatballs. Don't move them to much or they will break. When brown on both sides, take out.
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Step 4: Brown flour in same frying pan. Add water and canned milk to make gravy.
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Step 5: Simmer for 20 minutes.
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Step 6: In another pan while the balls are simmering.
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Step 7: Make the egg noodles according to package directions; drain and add butter. and 1/2 the sour cream.
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Step 8: Add 1/2 the 8 ounces of sour cream to the meatballs at very end.
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Step 9: Serve over warm buttered sour creamed egg noodles.
We hope you enjoy this recipe!
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