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Russian Beet And Mushroom Salad

Here's how you make Russian Beet And Mushroom Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) beets (chopped into small squares)
  • 2 large eggs (hard boiled)
  • 1 yellow onion, chopped
  • 1 pound fresh mushrooms, sliced
  • 2 tablespoons oil
  • 1 teaspoon dill, chopped
  • 1 teaspoon fresh parsley, chopped
  • 1/4 cup mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute in oil the onions and mushrooms until golden. toss in beets add herb, toss.

  • Step 2: Add mayo and salt and pepper just enough to coat.

  • Step 3: Add eggs, toss.

  • Step 4: Serve.

We hope you enjoy this recipe!

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