Back to Recipe

Banging Hot Chicken Breast

Here's how you make Banging Hot Chicken Breast
Pause Continue Reading
  • Servings: 2
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 16 ounces bone-in skin-on chicken breasts (2 chicken breasts)
  • 1/2 cup hot sauce (Frank’s RedHot Sauce)
  • 1/4 cup mayonnaise
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon oil (vegetable oil)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon hot pepper flakes
  • 3 cloves garlic, pressed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the hot sauce, mayonnaise, soy sauce, oil, oregano, hot pepper flakes and garlic in a large re-sealable plastic bag and swish to mix well.

  • Step 2: Poke the chicken a few times with a fork to pierce the meat and add to the marinade; swish again to coat.

  • Step 3: Refrigerate for 6 to 8 hours, swish the sauce around the chicken every couple of hours or so.

  • Step 4: Pour the contents of the bag on a rimmed baking dish that has been coated with non-stick spray.

  • Step 5: Bake in a pre-heated 375 degree Fahrenheit oven, uncovered, until cooked through and no longer pink, about 1 hour. (If sauce begins to stick, add a bit of water)

  • Step 6: Enjoy!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.