Ingredients
- 1 large egg white
- 2 teaspoons vanilla extract
- 1 cup light brown sugar, packed
- 1/8 teaspoon baking soda
- 2 cups pecans, chopped
How to Make
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Step 1: Preheat oven to 300° F.
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Step 2: On medium-low speed, beat egg white and vanilla until foamy, about 1 minute.
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Step 3: Increase speed to medium-high and whip to "soft, billowy mounds", about 1 minute.
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Step 4: Gradually beat in sugar and baking soda.
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Step 5: Continue to whip until light and smooth, about 2 minutes.
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Step 6: Fold in pecans.
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Step 7: Drop by tablespoonfuls about 1" apart on parchment-lined baking sheet.
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Step 8: Bake until lightly browned, 10-12 minutes.
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Step 9: Turn oven off and leave in oven 10 minutes.
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Step 10: Remove from oven and let cool on sheet 10 minutes.
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Step 11: Cool on racks.
We hope you enjoy this recipe!
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