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Kentucky Lemon Pie (1953)

Here's how you make Kentucky Lemon Pie (1953)
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  • Servings: 8
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 5 large eggs (beaten)
  • 1 1/2 cups syrup
  • 4 to 5 tablespoons lemon juice
  • 2 to 3 teaspoons grated lemon rind
  • 1 cup granulated sugar
  • 1/4 cup melted butter
  • 1 (9-inch) pie shell (unbaked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375° F.

  • Step 2: Beat eggs and syrup together.

  • Step 3: Add juice, rind, sugar and butter in order listed.

  • Step 4: Beat well.

  • Step 5: Pour into pie shell.

  • Step 6: Bake on lower shelf 10 minutes.

  • Step 7: Move to middle shelf.

  • Step 8: Reduce heat to 350° F.

  • Step 9: Bake 30-40 minutes more.

We hope you enjoy this recipe!

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