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Black Walnut Pie (1953)

Here's how you make Black Walnut Pie (1953)
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  • Servings: 8
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 ounces butter
  • 1 cup granulated sugar
  • 1 cup corn syrup (dark)
  • 3 large eggs (beaten)
  • 1 teaspoon ground cinnamon
  • 1/4 cup walnuts, chopped (black walnuts)
  • 2 tablespoons boiling water
  • 1 (9-inch) pie shell (single crust unbaked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350° F.

  • Step 2: Melt butter in a small saucepan.

  • Step 3: Add sugar and syrup and stir well to dissolve.

  • Step 4: Add nuts and cinnamon.

  • Step 5: Pour into pie shell.

  • Step 6: Bake for 50 Minutes.

We hope you enjoy this recipe!

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