Ingredients
- 6 bacon slices
- 2 medium onions, finely chopped
- 2 green peppers, finely chopped
- 1 clove garlic, finely chopped
- 6 cups okra, chopped
- 4 medium tomatoes, peeled and finely chopped
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Fry bacon until crisp.
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Step 2: Drain, reserving fat.
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Step 3: Crumble bacon and set aside.
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Step 4: Add onions, peppers and garlic to bacon fat in pan.
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Step 5: Cook over high heat until golden brown.
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Step 6: Add okra and cook until golden brown.
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Step 7: Add tomatoes.
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Step 8: Cover, reduce heat to low, and cook 20 minutes.
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Step 9: Add bacon and parsley and serve.
We hope you enjoy this recipe!
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