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Black-Eyed Peas (1953)

Here's how you make Black-Eyed Peas (1953)
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  • Servings: 4
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 bacon slices
  • 1 cup yellow onion, chopped
  • 1 cup green bell pepper, chopped
  • 1 cup celery, chopped
  • 1 can (16 ounce) tomatoes
  • 1 tablespoon granulated sugar
  • 1 large bay leaf
  • 1/8 teaspoon dried basil
  • Salt to taste
  • Pepper to taste
  • 1 package (10 ounce) frozen black-eyed peas (do not defrost)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place bacon in large skillet and cook until crisp. Draih.

  • Step 2: Add onion, pepper and celery to bacon fat and cook until softened.

  • Step 3: Stir in tomatoes, sugar, bay leaf, basil, salt and pepper.

  • Step 4: Simmer 5 minutes.

  • Step 5: Add frozen peas.

  • Step 6: Cook over low heat until liquid is gone, about 30 minutes.

  • Step 7: Remove bay leaf before serving.

We hope you enjoy this recipe!

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