Ingredients
- 6 pork chops (large)
- Water
- Salt to taste
- Pepper to taste
- 1/3 cup dry rice (12 tablespoons)
- 6 tomato slices
- 6 yellow onion slices
- 6 green bell pepper slices (into rings)
How to Make
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Step 1: Place shops in heavy pan with enough water almost to cover.
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Step 2: Add salt and pepper.
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Step 3: Cover tightly and cook over low heat 20 minutes.
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Step 4: Place 2 tablespoons rice on each chop.
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Step 5: Place vegetables on chops in order listed.
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Step 6: Add enough additional water almost to cover rice.
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Step 7: Cover and cook for 30 minutes, or until meat and rice are done.
We hope you enjoy this recipe!
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