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Ham Shortcake (19*53)

Here's how you make Ham Shortcake (19*53)
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  • Servings: 5
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • HAM
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk, plus more if needed
  • 2 teaspoons dry mustard
  • 2 cups cooked ham, cubed
  • 2 tablespoons Worcestershire sauce
  • 4 tablespoons finely chopped pimiento
  • 2 tablespoons finely chopped parsley
  • Salt to taste
  • Pepper to taste
  • CAKES
  • 4 cups raw potato, grated
  • 3 large eggs (well-beaten)
  • 1/4 teaspoon baking powder
  • 2 teaspoons salt
  • 3 tablespoons grated onion
  • 4 tablespoons all-purpose flour
  • Bacon drippings
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a saucepan.

  • Step 2: Combine flour with mustard.

  • Step 3: Stir into butter until smooth.

  • Step 4: Stir in milk.

  • Step 5: Cook over low heat until smooth and thick, about 10 minutes.

  • Step 6: Mix in ham, Worcestershire sauce, pimiento, parsley, salt and pepper.

  • Step 7: Set aside and keep warm. If it becomes too thick, add a little more milk.

  • Step 8: Combine potatoes, eggs, baking powder, salt, onion, and flour, and mix well.

  • Step 9: Heat bacon drippings in skillet.

  • Step 10: Drop potato mixture into skillet by large spoonfuls.

  • Step 11: Cooked until well browned on both sides.

  • Step 12: To assemble:

  • Step 13: Place a potato cake on each plate.

  • Step 14: Top with some of the ham sauce.

  • Step 15: Add another cake.

  • Step 16: Finish with ham sauce.

We hope you enjoy this recipe!

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