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Cream of Peanut Soup (1953)

Here's how you make Cream of Peanut Soup (1953)
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  • Servings: 20
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 4 ounces butter
  • 4 celery stalks, chopped
  • 1 yellow onion, chopped
  • 2 tablespoons all-purpose flour
  • 1 gallon chicken stock
  • 16 ounces peanut butter
  • 4 cups light cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter in a large pot.

  • Step 2: Add onions and celery and cook until softened.

  • Step 3: Blend in flour.

  • Step 4: Add stock and bring to a boil.

  • Step 5: Stir in peanut butter. Blend well.

  • Step 6: Strain soup through cheesecloth.

  • Step 7: Blend in cream.

We hope you enjoy this recipe!

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