Tipsy Watermelon Salad

Step 1: Using a large ice cream scoop, remove the watermelon flesh from the rind and place the balls in a large bowl.

Step 2: Reserve the scooped out rind of one of the halves to use as a serving bowl.

Step 3: To make the dressing, whisk the lemon juice and sugar in a bowl until the sugar dissolves.

Step 4: Whisk in the vodka and creme de cassis.

Step 5: Season the mixture with a pinch of salt, and pour over the watermelon and gently stir to combine and coat the balls.

Step 6: Cover with plastic wrap and chill for at least 1 hour, up to 2 hours.

Step 7: When ready to serve, gently toss the watermelon balls once again to redistribute the liquid.

Step 8: Transfer them to the reserved scooped-out watermelon 'bowl', sprinkle with fresh mint and serve.