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Banana Cream Chiffon Cake With Whipped Cream Filling

Here's how you make Banana Cream Chiffon Cake With Whipped Cream Filling
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  • Servings: 6
  • Prep: 30m
  • Cook: 55m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/8 cups cake flour (sifted)
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup oil (Wesson's)
  • 2 egg yolks
  • 3 tablespoons cold water
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest
  • 1/2 cup mashed bananas (sieved very ripe bananas used 1 large very ripe )
  • 1/2 cup egg whites (4 of them)
  • 1/4 teaspoon cream of tartar
  • WHIPPED CREAM FILLING
  • 1 pint heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift flour, sugar, baking powder, and salt together.

  • Step 2: Make a well in the dry ingredients.

  • Step 3: Add oil and egg yolks, cold water, water ,vanilla, lemon zest, and banana. Beat really good.

  • Step 4: Beat egg whites and cream of tartar together. Beat very stiff; do not under beat. Do not stir; just fold the beaten egg whites very gently into the banana mixture.

  • Step 5: Pour batter into an ungreased angel food pan.

  • Step 6: Bake 50 minutes. at 350 degrees

  • Step 7: When baked, turn pan upside down and cool.

  • Step 8: When cake is cold, split crosswise 3 times into 3 layers.

  • Step 9: Spread with whipped cream filling between layers and top.

  • Step 10: WHIPPED CREAM FILLING: In a chilled bowl, beat the whipping cream very stiff. Add vanilla and powdered sugar gradually.

We hope you enjoy this recipe!

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