Back to Recipe

Blackberry Cobbler

Here's how you make Blackberry Cobbler
Pause Continue Reading
  • Servings: 12
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 22 ounces pie pastry (3 pie crust, rolled for cobbler)
  • 2 pints blackberries (1 pint = 12 ounces)
  • 1 1/2 to 2 cups granulated sugar (depending on the sweetness of the berries)
  • 1 cup water
  • 1/4 cup butter
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: First, prepare pie dough, forming 2-3 disks, flattening , wrap in plastic wrap and refrigerate for 5 minutes.

  • Step 2: Preheat oven to 350 degrees and grease a 9 x 13 pyrex dish with butter-flavored shortening.

  • Step 3: Remove first pie dough from fridge, place on floured surface and roll into a rectangle 13" long. Slice into 1 1/4 inch strips. Criss-cross strips on bottom and around sides of pyrex pan. When first dough used up, roll out second in same manner, using it to finish bottom and sides, but saving some for top.

  • Step 4: Pour berries into pan, sprinkle with sugar. add water and dot with butter. Criss-cross strips on top (rolling out third dough), then sprinkle with sugar and cinnamon, to taste.

  • Step 5: Bake 45 minutes or until crust is golden brown. Serve warm with vanilla ice-cream, or just milk, that's how I like it.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.