Ingredients
- 2 cups dry fettuccine (spinach fettuccini, cooked)
- 4 tablespoons butter
- 1 cup yellow onion, cut in strips
- 1/2 cup bell peppers, cut in strips
- 1/2 cup red bell peppers, cut in strips
- 2 teaspoons creole seasoning
- 1 teaspoon garlic, minced
- 1/4 teaspoon chili pepper flakes
- 1/4 cup duck breasts, chopped (optional)
- 1 cup chicken breast, diced
- 2 ounces andouille sausages, 1/4 in slices
- 1/4 cup shrimp, peeled
- 1/2 cup tomatoes, chopped
- 1/2 cup chicken stock
How to Make
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Step 1: Heat 2 T butter, add veggies cook 2 minutes. add meat cook 2 minutes. add tomato and stock, cook down to sauce. add noodles, toss.
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Step 2: Add rest of butter, toss.
We hope you enjoy this recipe!
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