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Shrimp Avocado Pasta Salad

Here's how you make Shrimp Avocado Pasta Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • DRESSING
  • 1/3 cup oil (olive oil)
  • 2 teaspoons Dijon mustard
  • 1/3 cup fresh lemon juice
  • SALAD
  • 3 cups dry farfalle pasta (cooked)
  • 1 cup cooked shrimp (peeled)
  • 1/2 cup cherry tomatoes, cut in half
  • 1 pound baby Spinach, washed drained
  • 2 shallots, minced
  • 1 avocado, peeled, chopped
  • 1/4 cup feta cheese, crumbled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For the dressing, mix olive oil, Dijon mustard, and lemon juice together. Set aside.

  • Step 2: Mix cooked pasta, shrimp, cherry tomatoes, spinach, shallots, avocado, and feta together; toss.

  • Step 3: Add dressing and toss; serve or chill.

We hope you enjoy this recipe!

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