Back to Recipe

Grilled Shrimp With Charmoula

Here's how you make Grilled Shrimp With Charmoula
Pause Continue Reading
  • Servings: 4
  • Prep: 1h
  • Cook: 1:20h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 24 large raw shrimp
  • 1/4 cup fresh lemon juice
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 3 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped ( Italian, flat-leaf is best)
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup oil (extra virgin olive oil)
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and devein the shrimp, leaving tail fin intact. Place in large zipper bag.

  • Step 2: Combine all other ingredients in a bowl, whisking to blend. Pour 1/2 the marinade over the shrimp. Seal bag, and marinate, refrigerated, for 1-2 hours.

  • Step 3: Prepare grill or preheat broiler.

  • Step 4: Remove the shrimp from the marinade, discarding marinade, and thread on skewers. If planning to serve on the skewer, estimate 6 shrimp per serving. Using double skewers will make it easier to turn the shrimp. Grill or broil until done, turning once - approximately 3-4 minutes per side.

  • Step 5: Serve with reserved marinade as a sauce.

Tips & Variations

Don't forget the following tips and variations.
  • Skewers

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.