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Avocado Cream Pasta

Here's how you make Avocado Cream Pasta
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound dry spaghetti pasta (cooked, drained)
  • SAUCE
  • 1 lemon, juice room temp
  • 1/4 t lemon zest
  • 1 avocado
  • 2 garlic cloves, crushed
  • 2 teaspoons oil (olive oil)
  • 1 teaspoon pepper
  • 1/8 cup parsley
  • 1/2 teaspoon salt
  • Garnish
  • 3 tablespoons black olives, sliced
  • 3 tablespoons black olives, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put garlic lemon juice zest and oil in blender, add parsley, peeled avocado, salt and pepper and blend.

  • Step 2: Top pasta and toss garnish.

  • Step 3: Top with olives.

We hope you enjoy this recipe!

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