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Huckleberry Muffins

Here's how you make Huckleberry Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 3/4 cup buttermilk
  • 1 cup huckleberries
  • Topping
  • 3/4 cup granulated sugar
  • 2 tablespoons grated orange rind
  • 1/2 cup melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375° F.

  • Step 2: Combine flour, baking powder, baking soda, salt, nutmeg and cloves. Set aside.

  • Step 3: Beat butter, sugar and eggs together until light and fluffy.

  • Step 4: Stir in flour mixture alternately with buttermilk.

  • Step 5: Fold in berries.

  • Step 6: Pour into greased muffin tins.

  • Step 7: Bake for 20-25 minutes.

  • Step 8: Combine sugar and orange rind.

  • Step 9: Dip tops of warm muffins in melted butter, then in sugar mixture.

We hope you enjoy this recipe!

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