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Parmesan & Peas Pearl Couscous

Here's how you make Parmesan & Peas Pearl Couscous
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  • Servings: 3
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil (virgin olive oil)
  • 1 shallot (chopped)
  • 1 bacon strip (diced)
  • 1 1/2 cups chicken stock (or vegetable stock)
  • 1 cup couscous (pearl)
  • Salt and pepper to taste
  • 1 cup peas (frozen)
  • 3 tablespoons grated parmesan cheese (finely grated)
  • 1 teaspoon butter
  • 4 tablespoons fresh chopped parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil over medium heat in a saucepan. Add onions and bacon and cook for 3 minutes, stirring continually. Do not brown.

  • Step 2: Pour in chicken or vegetable stock and stir while bringing to a boil. When boiling, add in the couscous and salt and pepper and stir. Keep at a low simmer

  • Step 3: Add in peas and cover your saucepan and cook for about 10 minutes. You may have to add a bit more stock during the 10 minutes. You don't want it to dry out before its cooked. Before serving add in the parmesan, butter and parsley and Enjoy

We hope you enjoy this recipe!

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