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Oregon Shrimp and Cabbage Salad

Here's how you make Oregon Shrimp and Cabbage Salad
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  • Servings: 7
  • Prep: 15m
  • Cook: 4h
  • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 5 tablespoons granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dry mustard
  • 1/2 teaspoon salt
  • 1 dash hot sauce
  • 1/2 cup oil (vegetable oil)
  • 1/2 cup cider vinegar
  • 1 cup heavy cream
  • 2 egg yolks (beaten)
  • Salt to taste
  • Black pepper to taste
  • 4 cups cabbage, finely chopped
  • 2 cups cooked shrimp (tiny salad shrimp)
  • 1/2 cup mayonnaise (or heavy cream, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine sugar, flour, mustard, salt and hot sauce in small bowl. Set aside.

  • Step 2: Heat oil in a saucepan.

  • Step 3: Add vinegar and cook over low heat, stirring, until thickened. Do not boil.

  • Step 4: Mix cream and egg yolks together.

  • Step 5: Slowly add to pan, stirring constantly until smooth.

  • Step 6: Season and let cool slightly.

  • Step 7: Pour over cabbage.

  • Step 8: Mix well.

  • Step 9: Cool and refrigerate several hours.

  • Step 10: Just before serving, mix in shrimp.

  • Step 11: Mix in mayonnaise or cream if desired.


We hope you enjoy this recipe!

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