Step 1: Combine sugar, flour, mustard, salt and hot sauce in small bowl. Set aside.
Step 2: Heat oil in a saucepan.
Step 3: Add vinegar and cook over low heat, stirring, until thickened. Do not boil.
Step 4: Mix cream and egg yolks together.
Step 5: Slowly add to pan, stirring constantly until smooth.
Step 6: Season and let cool slightly.
Step 7: Pour over cabbage.
Step 8: Mix well.
Step 9: Cool and refrigerate several hours.
Step 10: Just before serving, mix in shrimp.
Step 11: Mix in mayonnaise or cream if desired.
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