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Seafood Chowder

Here's how you make Seafood Chowder
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  • Servings: 5
  • Prep: 10m
  • Cook: 45m
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter
  • 1 cup finely chopped onion
  • 1 cup diced celery
  • 2 1/2 cups diced potatoes
  • 3 cups water
  • 1 cup flaked crab meat
  • 1 cup shrimp, shelled and deveined
  • 1 1/4 teaspoons sea salt
  • 2 dashes black pepper
  • 1 dash cayenne
  • 4 cups milk
  • 1 cup shredded American cheese
  • Chopped parsley or chives, for garnish
  • Chopped pimiento, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a large soup pot.

  • Step 2: Add onion and celery and cook, stirring constantly, until translucent.

  • Step 3: Add potatoes and water and cook until potatoes are tender.

  • Step 4: Add seafood.

  • Step 5: Simmer gently just until heated through, about 5 minutes.

  • Step 6: Add salt, pepper, and cayenne.

  • Step 7: Stir in cheese and heat slowly just until cheese melts.

  • Step 8: Scatter parsley and pimiento over each serving.


We hope you enjoy this recipe!

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