Step 1: Melt butter in a large soup pot.
Step 2: Add onion and celery and cook, stirring constantly, until translucent.
Step 3: Add potatoes and water and cook until potatoes are tender.
Step 4: Add seafood.
Step 5: Simmer gently just until heated through, about 5 minutes.
Step 6: Add salt, pepper, and cayenne.
Step 7: Stir in cheese and heat slowly just until cheese melts.
Step 8: Scatter parsley and pimiento over each serving.
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