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Tarragon Tomato Salad

Here's how you make Tarragon Tomato Salad
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  • Servings: 5
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 cup walnuts
  • 1 1/2 pounds grape tomatoes, halved
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon chopped fresh chives
  • 2 tablespoons dry white wine
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons walnut oil
  • Coarse salt and freshly ground black pepper
  • 1/4 cup microgreens, such as basil, arugula, or beet (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 350ยบ.

  • Step 2: Toast the walnuts on a baking sheet until brown, about 10 minutes.

  • Step 3: Let cool slightly, then coarsely chop, and set aside.

  • Step 4: To marinate the tomatoes, place the tomatoes, tarragon, and chives in a large bowl.

  • Step 5: Drizzle over the wine and stir to combine,e and set aside.

  • Step 6: To prepare dressing, whisk the vinegar and mustard together in a small bowl. Add the oils in a steady stream,whisking constantly, until the dressing is creamy and emulsified; season with salt & pepper.

  • Step 7: To assemble the salad, pour enough of the dressing over the tomatoes to lightly coat.

  • Step 8: Add the walnuts and stir to combine, then taste and adjust for seasoning with salt & pepper.

  • Step 9: To serve, divide the salad among chilled serving plates; Garnish with microgreens, and serve immediately.

We hope you enjoy this recipe!

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