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Penne With Chunky Garden Sauce

Here's how you make Penne With Chunky Garden Sauce
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  • Servings: 8
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 tablespoons oil (olive oil)
  • 1 pound chicken sausage (fresh, removed from casing and crumbled or 1 lb smoked chicken sausage, diced)
  • 1 yellow onion, chopped
  • 1 tablespoon garlic, crushed
  • 1 red bell pepper, chopped
  • 1/2 pound fresh mushroom, chopped
  • 2 medium zucchini, diced
  • 1 carrot, diced
  • 2 cans (14 ounces each) diced tomatoes
  • 1 can (15 ounce) tomato sauce
  • 1 tablespoon dried basil (or 3 tablespoons fresh basil, chopped)
  • 2 teaspoons dried oregano
  • 3 tablespoons fresh parsley, chopped
  • 1/2 teaspoon hot pepper flakes, more to taste
  • Salt and pepper
  • 26 ounces dry penne pasta
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in large skillet and saute sausage, onions, carrot, and garlic. Cook until sausage is done lightly browned and carrots are tender.

  • Step 2: Add peppers, zucchini, and mushrooms, continue to saute until tender.

  • Step 3: Add tomatoes and tomato sauce, and seasonings. Simmer until thick.

  • Step 4: Meanwhile, heat a large pot of water to rolling boil. Add pasta and cook al dente.

  • Step 5: Drain pasta, place in large serving bowl. Add sauce, and toss to combine. Serve hot with parmesan cheese

We hope you enjoy this recipe!

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