Back to Recipe

Libbies Skillet Corn Bread

Here's how you make Libbies Skillet Corn Bread
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup all-purpose flour
  • 3/4 cup cornmeal (yellow)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk (sour)
  • 1/4 cup milk (sweet
  • 1 large egg
  • 1 tablespoon lard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix flour, cornmeal, sugar, baking soda and salt together. Add sour milk, sweet milk, and egg; stir until just combined.

  • Step 2: Put a tablespoon lard in a pan like cast iron skillet and let it get hot. Pour the mixture in the skillet.

  • Step 3: Cook for a minute on stove top.

  • Step 4: Bake at 425 degrees Fahrenheit for 15 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.