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Corn Pops - Picolé de Milho Verde (Dairy Free)

Here's how you make Corn Pops - Picolé de Milho Verde (Dairy Free)
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  • Servings: 6
  • Prep: 8m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 ears of corn
  • 1 1/2 cups coconut milk (full-fat, please!)
  • 3 tablespoons sugar
  • 3/4 teaspoon vanilla extract
  • 1 pinch salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400° F and line a baking sheet with parchment paper.

  • Step 2: Slice corn kernels off ears and put on baking sheet. Roast for 15 to 20 minutes, or until soft and starting to brown. Remove from oven and cool.

  • Step 3: Stir sugar and vanilla extract into coconut milk and microwave for about 30 seconds, to dissolve the sugar. Stir well.

  • Step 4: Place corn and coconut milk in a blender. Process until smooth. Strain, then add the salt crystals, stirring to disperse.

  • Step 5: Pour liquid into pop molds. Discard corn pulp. Freeze overnight.

Tips & Variations

Don't forget the following tips and variations.
  • Blender

We hope you enjoy this recipe!

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