Back to Recipe

Heavenly Chicken

Here's how you make Heavenly Chicken
Pause Continue Reading
  • Servings: 3-4
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • SAUTE
  • 4 tablespoons butter
  • 1 sweet onion, diced
  • 1/2 teaspoon crushed garlic
  • SPICE MIXTURE
  • 1 teaspoon chili seasoning mix (save the rest for another dish)
  • 1/4 teaspoon kosher salt (scant, less if using regular salt)
  • 1/4 teaspoon fresh ground pepper (scant)
  • 1/8 teaspoon cumin
  • 1/8 teaspoon cardamon
  • 1/8 teaspoon tumeric
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon clove
  • REMAINING INGREDIENTS
  • 24 ounces chicken tenders
  • 1 cup unsweetened coconut milk
  • 3 cups cooked rice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Start rice according to package directions.

  • Step 2: Saute onion and garlic over med-hi heat in pan large enough to hold chicken.

  • Step 3: Meanwhile, mix together spices and rub into chicken. (I like subtle flavors, feel free to add as much spice as you like.)

  • Step 4: Add chicken to pan and cook, stirring frequently, about 8 more minutes or until no longer pink.

  • Step 5: Add coconut milk and bring to a good simmer, then turn down to med-lo and cook about 5 more minutes.

  • Step 6: Taste and adjust seasonings as desired. Serve over rice.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.