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Cauliflower With Tangy Mustard Sauce

Here's how you make Cauliflower With Tangy Mustard Sauce
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  • Servings: 5
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 cauliflower head
  • 1/2 cup mayonnaise (I use light mayo)
  • 1/4 teaspoon onion powder
  • 1 teaspoon prepared mustard
  • 1/2 cup cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove leaves and wash fresh cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave plastic wrap.

  • Step 2: Microwave on High for 13-18 minutes or until tender. Remove plastic wrap (be careful, the steam will be hot!).

  • Step 3: Combine mayonnaise, onion, and mustard in a small bowl. Spread over top and sides of cooked cauliflower. Sprinkle with cheese.

  • Step 4: Microwave on High, uncovered, for 1 minute to heat topping and melt cheese.

  • Step 5: Cut cauliflower head into wedges.

We hope you enjoy this recipe!

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