Ingredients
- 1 pie pastry (for 9" single-crust pie)
- 1 cup cooked halibut (flaked)
- 1 cup Swiss cheese, shredded
- 1/2 cup chopped onion
- 4 large eggs (lightly beaten)
- 1 cup half-and-half
- 1 cup milk
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Preheat oven to 425° f.
-
Step 2: Place halibut in prepared pie crust.
-
Step 3: Sprinkle cheese and onion over fish.
-
Step 4: Beat eggs with remaining ingredients.
-
Step 5: Pour egg mixture over fish.
-
Step 6: Bake for 15 minutes.
-
Step 7: Reduce heat to 300° f. and bake for 30 minutes more, or until tester comes out clean.
-
Step 8: Let stand 10 minutes before serving.a
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.