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Grilled Hot Dogs With All The Fixins

Here's how you make Grilled Hot Dogs With All The Fixins
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  • Servings: 4
  • Prep: 10m
  • Cook: 6m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil
  • 2 medium yellow onions (cut into half moons)
  • 4 large beef hot dogs
  • Mayonnaise
  • Spicy brown mustard
  • Barbecue sauce
  • Shredded cheddar cheese
  • 1/2 pound bacon, cooked (crumbled)
  • 6 buns (hot dog buns)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large frying pan over medium heat on a camp stove, or over a charcoal or wood-fired grill heated to medium (350°; you can hold your hand 5 in. above cooking grate only 7 seconds).

  • Step 2: Add onion and cook until deep golden and very tender, stirring frequently, about 20 minutes.

  • Step 3: Grill hot dogs until slightly charred all over, about 6 minutes, turning occasionally. Add buns and grill, turning frequently, until warmed and lightly charred, about 3 minutes.

  • Step 4: Spread buns with mayonnaise and drizzle with mustard and barbecue sauce. Set hot dogs in buns.

  • Step 5: Sprinkle cheese on top, followed by caramelized onions and bacon.

  • Step 6: Enjoy with a few cold beers!

We hope you enjoy this recipe!

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