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Lamb and Artichoke Stew Arn Me Angenares

Here's how you make Lamb and Artichoke Stew Arn Me Angenares
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  • Servings: 6
  • Prep: 30m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons oil (olive oil)
  • 2 yellow onions, diced
  • 2 pounds lamb, cubed
  • 3 tomatoes, diced
  • 1 1/2 tablespoons tomato paste
  • 2/3 cup white wine
  • 1 can (16 ounce) artichoke hearts
  • 2 tablespoons dill, fresh finely chopped
  • 1 tablespoon parsley, finely chopped
  • 1 whole lemon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the lamb cubes and onion in oil.

  • Step 2: Add tomato paste, tomatoes, wine and water to cover meat. Simmer covered for 1 hour.

  • Step 3: Add artichokes, cook 30 minutes more.

  • Step 4: Add herbs and lemon juice, cook 30 more minutes until lamb is tender.

We hope you enjoy this recipe!

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