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Ham, Cheese & Egg Quiche

Here's how you make Ham, Cheese & Egg Quiche
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  • Servings: 7
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 8 ounces ham (chopped)
  • 1 tablespoon parsley, chopped
  • 2 large eggs (beaten)
  • 4 tablespoons parmesan cheese, grated
  • 4 large eggs (hard-boiled, sliced)
  • 8 ounces mozzarella cheese, shredded
  • 1 (4 gram) beef bouillon cube
  • 1/4 cup milk (warm)
  • 1 box (17 1/3 ounce) puff pastry (pepperidge farm frozen puff pastry)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Warm up the oven to 375°F.

  • Step 2: Roll puff pastry on to a pie dish.

  • Step 3: Sprinkle ham on the bottom of pie; add a layer of sliced hard boiled eggs and a layer of the mozzarella cheese.

  • Step 4: Dissolve the beef bouillon in the warm milk and mix with parley, beaten eggs and Parmesan cheese.

  • Step 5: Pour over ham, eggs and cheese.

  • Step 6: Cover the pie with the second puff pastry.

  • Step 7: Bake for 45 minutes or until golden brown.

  • Step 8: Let it sit for 5 to 10 minutes before cutting and serving.

Tips & Variations

Don't forget the following tips and variations.
  • Pie dish

We hope you enjoy this recipe!

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