Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk (not skim)
- 2 cups powdered sugar
- 1 cups nuts, chopped
How to Make
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Step 1: In a medium sized pan, melt butter over low heat.
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Step 2: Bring heat up to medium and add milk and brown sugar.
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Step 3: Continue stirring until you've reached soft ball stage.
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Step 4: Remove from heat.
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Step 5: Add powdered sugar and beat until smooth and thick like fudge.
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Step 6: Add chopped nuts.
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Step 7: Spread into a greased 8x8 inch baking pan.
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Step 8: When cooled, cut into squares.
We hope you enjoy this recipe!
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