Back to Recipe

Brown Sugar Fudge

Here's how you make Brown Sugar Fudge
Pause Continue Reading
  • Servings: 16
  • Prep: 20m
  • Cook: 15m
  • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup milk (not skim)
  • 2 cups powdered sugar
  • 1 cups nuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium sized pan, melt butter over low heat.

  • Step 2: Bring heat up to medium and add milk and brown sugar.

  • Step 3: Continue stirring until you've reached soft ball stage.

  • Step 4: Remove from heat.

  • Step 5: Add powdered sugar and beat until smooth and thick like fudge.

  • Step 6: Add chopped nuts.

  • Step 7: Spread into a greased 8x8 inch baking pan.

  • Step 8: When cooled, cut into squares.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.