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Lighter Corn Bread Taco Bake

Here's how you make Lighter Corn Bread Taco Bake
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  • Servings: 7
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 cup diced onions
  • 1 1/2 pounds ground turkey (Lean)
  • 1 package taco seasoning mix
  • 1/2 cup water
  • 2 cups frozen corn, thawed
  • 1 cup chopped green bell pepper
  • 1 can (8 ounce) tomato sauce
  • 1 package (8 1/2 ounce) corn muffin mix
  • 1/3 cup reduced fat cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees. Spray a 2 quart casserole dish with non-stick cooking spray.

  • Step 2: Lightly spray your frying pan with cooking spray and brown the onions, set aside

  • Step 3: Brown meat in the same frying pan; drain. Return to pan and add in taco seasoning, water, corn, green peppers, and sauce; stir to combine.

  • Step 4: Pour meat mixture into prepared casserole dish.

  • Step 5: In a separate bowl, prepare muffin mix according to package directions; adding in 1/2 cup of the onions.

  • Step 6: Spoon corn muffin mixture onto the meat mixture forming a circle around the outer edge of the casserole.

  • Step 7: Bake, uncovered for 20 minutes. Top corn bread with the cheese and remaining onions; bake an additional 2-3 minutes until cheese is melted.

We hope you enjoy this recipe!

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