Ingredients
- 2 cups granulated sugar
- 1 1/2 cups oil (vegetable oil)
- 2 large eggs
- 1/2 cup molasses
- 4 cups all-purpose flour
- 4 teaspoons baking soda
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 2 packages (12 ounce) white chocolate chips
- 1/4 cup shortening
How to Make
-
Step 1: In a medium bowl, mix the 2 cups of sugar and oil. Add the eggs one at a time mixing after each. Stir in the molasses.
-
Step 2: In a small bowl, combine the flour, baking soda, ginger, cinnamon, and salt. Slowly add to the wet mixture and stir well.
-
Step 3: Shape the dough into 3/4 inch balls and roll them in the 1/2 cup of sugar. Place the balls 2 inches apart on ungreased cookie sheets.
-
Step 4: Bake at 350°F for 10-12 minutes, or until the cookie springs back when lightly touched.
-
Step 5: Cool completely on wire racks.
-
Step 6: Melt the white chocolate chips with the shortening in a small pan over low heat. Or you can do this step in the microwave in 30 second increments. Be sure to stir well each time you check it. Dip half of each cookie into the mixture, shaking off the extra drops.
-
Step 7: Place on waxed paper to harden. Makes 14 dozen.
Tips & Variations
- Cookie sheets
- Oven
- Mixing bowl
- Wooden spoon
- Sauce pan (or glass bowl for microwave only)
- Measuring cups
- Measuring spoons
- Wax paper
- Wire racks
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.