Cranberry Kisel or Kissel (Russian Fruit Dessert)

Step 1: Place the cranberries and water in a 2- to 3-quart non-reactive saucepan.

Step 2: Bring to a boil over high heat.

Step 3: Reduce the heat to low and simmer uncovered until the fruit is tender, 10-15 minutes.

Step 4: Press berries through a fine sieve with the back of a spoon.

Step 5: Stir in sugar.

Step 6: Return to pan and bring to a boil over high heat.

Step 7: Dissolve potato starch in water.

Step 8: Reduce heat to moderate and stir in starch mixture.

Step 9: Cook, stirring constantly, until mixture thickens slightly and just begins to boil.

Step 10: Cool to lukewarm, then pour into individual dessert dishes.

Step 11: Refrigerate at least 4 hours before serving.