Ingredients
- 1 pound potatoes (medium potatoes, cubed)
- 1/2 cup water
- 1 pound ground beef (or same amount of turkey or chicken)
- 1 medium yellow onion, chopped
- Chili starter (one 15 1/2 ounce can)
- 1 cup frozen peas (I think the same amount of corn or carrots would work too)
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon salt or to taste
- Sour cream is optional
How to Make
-
Step 1: In a large skillet over medium heat,cook beef and onion until meat is no longer pink.
-
Step 2: While meat/onion mixture is cooking,place potatoes and water in a microwave safe dish,cover and cook until potatoes are tender.
-
Step 3: Drain meat and return to skillet,add potatoes.
-
Step 4: Then stir in the chili starter,peas,parsley,and salt.
-
Step 5: Bring to a boil then reduce heat to simmer and cook for 5 to 10 minutes.
-
Step 6: Serve with sour cream of desired.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.