Back to Recipe

Russian Eggs Wilson

Here's how you make Russian Eggs Wilson
Pause Continue Reading
  • Servings: 5
  • Prep: 30m
  • Cook: 12m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 12 ounces beer
  • 1 cup tomato sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon granulated sugar
  • 8 drops hot sauce
  • Salt to taste
  • 10 large eggs
  • Buttered toast, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour beer into a large skillet.

  • Step 2: Let stand 30 minutes.

  • Step 3: Stir in tomato sauce, Worcestershire sauce, lemon juice, sugar, hot sauce and salt.

  • Step 4: Bring to a boil.

  • Step 5: Carefully break eggs into sauce.

  • Step 6: Simmer about 8 minutes, or until whites are firm.

  • Step 7: Remove eggs and place on toast.

  • Step 8: Cover with sauce and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.