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Jalapeno Deviled Eggs

Here's how you make Jalapeno Deviled Eggs
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  • Servings: 12
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 7 hard boiled eggs, peeled
  • 1/4 cup mayonnaise (don't use salad dressing)
  • 1 tablespoon prepared mustard (Dijon if spicier eggs are desired)
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon fresh lemon juice
  • 1 medium jalapeno pepper, seeded and finely chopped (optional)
  • Small pinch garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Sweet paprika
  • 6 stuffed green olives, halved, as garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut 6 of the eggs in half lengthwise. Carefully remove their yolks.

  • Step 2: In a medium bowl combine the yolks with the remaining whole egg, mayonnaise, mustard, relish, lemon juice, optional jalapeno peppers, garlic powder, salt and pepper. Use a fork to mash them well, blending until smooth.

  • Step 3: Use a small spoon to gently fill the cavities of the egg whites.

  • Step 4: Dust with paprika, then garnish each with 1/2 olive.

  • Step 5: Serve cool.

We hope you enjoy this recipe!

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