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Spiced Salmon

Here's how you make Spiced Salmon
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 teaspoon five-spice powder
  • 1 teaspoon chili powder (tajin)
  • 1 teaspoon dried lemon grass
  • 1 teaspoon sesame seeds
  • 2 tablespoons olive oil
  • 4 to 6 ounces salmon fillets (2 fillets)
  • 2 cups cooked rice (Jasmine)
  • 2 tablespoons chili sauce (Thai sweet chili sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rub the spices into the salmon fillets.

  • Step 2: In a medium frying pan heat the oil.Add salmon.

  • Step 3: Cook 2 or 3 minutes on each side. . The salmon needs to be seared.

  • Step 4: Serve over rice and decorate with some sweet Thai chili sauce.

Tips & Variations

Don't forget the following tips and variations.
  • Medium frying pan

We hope you enjoy this recipe!

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