Coconut Milk

Step 1: In a saucepan, stir together coconut and water.

Step 2: Place pan over medium heat, stirring occasionally.

Step 3: When mixture begins to simmer, remove pan from heat.

Step 4: Allow to cool for a few minutes.

Step 5: Blend in a food processor for 1 1/2 minutes.

Step 6: Place a colander covered with a double layer of cheesecloth over a bowl.

Step 7: Strain coconut mixture through cheesecloth, squeezing out as much liquid as possible. This will make approximately 3 cups.

Step 8: Stir before using to incorporate the cream, which will rise to the top after setting. If a recipe calls for coconut cream, scoop the cream off the top.

Step 9: Coconut milk will keep refrigerated for a few days.