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Crunchy Chocolate Chip Oat Cookies

Here's how you make Crunchy Chocolate Chip Oat Cookies
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  • Servings: 60-65
  • Prep: 15m
  • Cook: 10-13m
  • The following recipe serves 60-65 people.

Ingredients

The ingredients are:
  • 1 cup butter (room temp)
  • 1 cup granulated sugar (white)
  • 1 cup brown sugar (packaged)
  • 1 large egg
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 2 teaspoons ground cinnamon (optional)
  • 1 cup oil (vegetable oil)
  • 1 cup oats (quick-cooking oats)
  • 1 cup corn flakes
  • 12 ounces semi-sweet chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream butter with both sugars until well blended. Add egg, milk and vanilla.

  • Step 2: Combine flour, salt, baking powder and cinnamon. Add these dry ingredients alternately with oil to the first mixture.

  • Step 3: Add oats, corn flakes and chocolate chips.

  • Step 4: Drop by teaspoonful onto ungreased cookie sheets.

  • Step 5: Bake at 350 F for 10 to 13 minutes.


We hope you enjoy this recipe!

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