Ingredients
- 3 medium (1 pound) potatoes (peeled and diced)
- 2 cups water
- 1 large yellow onion (chopped)
- 1/4 cup butter cubed
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon pepper
- 1/2 cups 2% milk
How to Make
-
Step 1: Place potatoes and water in a large saucepan and bring to a boil.
-
Step 2: Reduce heat; cover and simmer for 15 to 20 minutes until tender.
-
Step 3: In another large saucepan, sauté onion in butter until tender.
-
Step 4: Stir in the flour, salt, thyme, rosemary and pepper until blended.
-
Step 5: Gradually add milk.
-
Step 6: Bring to a boil; cook and stir for 2 minutes or until thickened.
-
Step 7: Add potatoes with cooking liquid; heat through.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.