Ingredients
- 4 small eggplants (japanese cut into chunks)
- 1/2 cup tofu (cut in 2 inch chunks, optional)
- 3 green onions, chopped
- 3 garlic cloves, minced
- 1 teaspoon sesame oil
- 1 teaspoon oil
- 1/2 pound ground pork (optional)
- 2 teaspoons chili bean sauce
- 1 teaspoon soy sauce
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon water
How to Make
-
Step 1: Cut eggplant in half then in about 2 inch chunks. Deep fry until golden.
-
Step 2: Deep fry tofu until golden.
-
Step 3: Stir fry green onions and garlic in sesame oil and oil.
-
Step 4: Add ground pork if you are using meat.
-
Step 5: Mix chili bean paste,soy sauce, sugar, salt, rice vinegar in a bowl; add to veggies.
-
Step 6: Add eggplant and tofu; stir.
-
Step 7: Add cornstarch mixed with water; cook until thick.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.