Ingredients
- 1 cup beef stock
- 3 dried mushrooms (soaked in 1/2 cup water 15 minutes, sliced)
- 1/2 cup celery, sliced on diagonal
- 1/4 cup carrots, sliced on diagonal
- 1/4 cup bamboo shoots, sliced
- 1/2 teaspoon ginger, crushed
- 4 ounces fresh oysters (drained)
- 1/2 cup snow peas, cut in thirds
- 4 green onions, diced (with greens)
- 1 teaspoon sherry wine (optional)
How to Make
-
Step 1: In a pot bring beef stock, mushrooms with liquid, celery, carrots, bamboo shoots, and ginger to a boil; simmer 15 minutes.
-
Step 2: Add oysters ( I add the liquid ) and snow peas.
-
Step 3: Cook 3 minutes more.
-
Step 4: Turn off heat; add green onion and sherry.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.