Ingredients
- 2 small shallots, finely chopped
- 1 clove garlic, finely chopped
- 1 tablespoon Dijon mustard
- Juice of 2 lemons
- 1/2 cup walnut oil
- Coarse salt and Fresh ground pepper
- 1/4 cup finely chopped walnuts
- 5 large carrots, finely shredded
- 6 small to medium fresh beets, peeled and finely shredded
How to Make
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Step 1: To make dressing, whisk shallot, garlic, mustard and lemon juice in a bowl. Add the walnut oil in a slow stream and blend until smooth.
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Step 2: Season w salt & pepper, mix in chopped walnuts, set aside.
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Step 3: In separate bowls, toss the carrots with half the dressing and the beets with the remainder.
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Step 4: Taste each and season with salt and pepper.
We hope you enjoy this recipe!
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