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Caesar Salad

Here's how you make Caesar Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Grilled chicken or grilled shrimp or Sliced grilled beef
  • FOR THE SALAD
  • 2 cups cubed French bread (or Italian bread)
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon granulated garlic powder
  • Pinch salt
  • Pinch white pepper
  • Pinch paprika
  • Pinch dry oregano
  • 1/3 cup melted butter
  • 1 1/2 pounds romaine lettuce (hearts of romaine, chopped)
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup shaved Parmigiano-Reggiano cheese
  • CAESAR DRESSING
  • 1/4 cup egg yolks
  • 1/2 cup oil (olive oil)
  • 1 tablespoon chopped garlic
  • 2 to 3 anchovies
  • 2 tablespoons lemon juice
  • 1/4 teaspoon Tabasco
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/4 cup oil (extra virgin olive oil)
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the Caesar dressing: in a medium bowl, whisk together the egg yolks and the olive oil.

  • Step 2: In a food processor or blender, combine the chopped garlic, the anchovies, lemon juice, Tabasco, Worcestershire, Dijon and the extra virgin olive oil and purée.

  • Step 3: Whisk the purée mixture into the egg yolk and olive oil mixture. Add the salt and pepper to taste.

  • Step 4: To prepare the salad: Preheat the oven to 350 degrees.

  • Step 5: To make the garlic croutons: In a small bowl, combine the cubed bread, the Parmesan cheese, garlic, salt, white pepper, paprika, and the oregano.

  • Step 6: Place the melted butter in a medium bowl and toss the seasoned cubed bread into the butter.

  • Step 7: Spread the bread cubes out onto a cookie sheet and bake in the oven for 10 to 15 minutes or until the bread crumbs become golden brown.

  • Step 8: To assemble the salad: In a large salad bowl, toss the hearts of romaine and the caesar dressing. Top with the garlic croutons, the Parmesan cheese, and the shaved Parmigiano-Reggiano. Serve immediately.

  • Step 9: To make into an entree salad: add grilled chicken or grilled shrimp or grilled beef. Serve


We hope you enjoy this recipe!

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