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Arugula with Roasted Pears & Goat Cheese

Here's how you make Arugula with Roasted Pears & Goat Cheese
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  • Servings: 5
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 tablespoons unsalted butter, melted
  • 2-3 firm Bosc pears, halved lengthwise and cored
  • Sea salt and freshly ground black pepper
  • 4-6 cups baby arugula (about 4 oz)
  • 1 tablespoon sherry or balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 4-6 ounces fresh goat cheese, room temperature
  • 1/4 cup honey (preferably tupelo, orange blossom, or sweet clover)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400ยบ.

  • Step 2: Brush a baking sheet w some of the melted butter.

  • Step 3: Roast pears by arranging cut side down on the buttered sheet. Brush tops with remaining melted butter, and season with salt & pepper.

  • Step 4: Roast until just tender to the point of a knife, 20-25 minutes.

  • Step 5: Dress greens, place arugula in large bowl. Drizzle with vinegar and olive oil. Season with salt & pepper and toss to combine and coat.

  • Step 6: To serve, divide the greens among plates; top each with a warm roasted pear half cut side up, place a spoonful of goat cheese on each pear, drizzle with honey.

  • Step 7: Season with salt & pepper, serve immediately.

We hope you enjoy this recipe!

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